Special events at Champney's
Beer Tasting Thursdays, 2016
Heads up! Just to let fans of hand-crafted local beer know that we have six free sampling Thursdays coming up from 6-8pm. Mark your calendars for:
- May 19 – Abandoned Building
- May 26 – Fort Hill
- June 2 – Stoneman
- June 9 – Element
- June 23 – Jack’s Abby
- July 7 – Lefty’s
Meet the brewers, try new offerings, see what’s on our latest draught line-up. Stay for a bite to eat!
- June 16 – V1 vodka – local hero Paul’s passion, the only spelt vodka out there, and what amazing infusions!
Wine Dinner, Saturday, July 2, 2016
Spoke with wine guru and bon vivant Dave Abbott recently and plans are in the works for a fun, informative, and absolutely non-stuffy evening of great food and wine!
(Tickets will be for sale on Brownpapertickets.com)
Thanksgiving Dinner, Thursday, November 24, 2016
$45.00 tax and gratuity not included, $22.50 for children 6-11
All from scratch, fresh, with produce from area farmers and producers.
Welcoming you from 11:30-3:30 pm
Menu from 2015 is below, just to give you a taste of what is to come. Field to fork rules!
Roasted pumpkin, local cream, sweet spices, toasted pepitas
Local Green Salad
House blend of tender greens, grape tomato, cucumbers, shaved radish, cider vinaigrette
House smoked with grainy mustard and fennel relish on toast points
Free range turkey brown sugar brined light and dark meat, mashed potato, cornbread stuffing,
roasted root vegetables, house turkey gravy
Faroe Island Salmon
Maple mustard glazed, wild rice pilaf, crispy Brussels sprouts, verjus beurre blanc
Beef Rib Roast
Mashed potato, roasted root vegetables, horseradish cream, red wine au jus
Stuffed Acorn Squash
Cornbread stuffing, dried fruits, toasted nuts, melted leeks, and fresh herbs
Pumpkin pie . Apple pie . Chocolate mousse . Selection of ice creams
All dinners include:
Glass of mulled apple cider
Freshly baked holiday bread and artisanal rolls with honey whipped butter
Cranberry orange relish
Coffee ~ Tea ~ Milk ~Juices ~ Sodas
The number to call for reservations, starting in September, is 413-774-5587, ext 172
A la carte dinner will be served 6-8