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Special events at Champney's

Beer Tasting Thursdays, 2016

Marketing manager Jack has a licker license

(Marketing manager Jack has a licker license)

Heads up! Just to let fans of hand-crafted local beer know that we have six free sampling Thursdays coming up from 6-8pm. Mark your calendars for:

Meet the brewers, try new offerings, see what’s on our latest draught line-up. Stay for a bite to eat!

AND

  • June 16 – V1 vodka – local hero Paul’s passion, the only spelt vodka out there, and what amazing infusions!

  Wine Dinner, Saturday, July 2, 2016

lchelnde frau geniet rotweinBookmark this page and save the date!

Spoke with wine guru and bon vivant Dave Abbott recently and plans are in the works for a fun, informative, and absolutely non-stuffy evening of great food and wine!

(Tickets will be for sale on Brownpapertickets.com)

 

Thanksgiving Dinner, Thursday, November 24, 2016

Give Thanks message spelling in letters hanging from pegs on a line for Thanksgiving greeting in autumn colors.Come and join us for this special and traditional gathering time with families and friends!

$45.00 tax and gratuity not included, $22.50 for children 6-11
All from scratch, fresh, with produce from area farmers and producers.
Welcoming you from 11:30-3:30 pm

Menu from 2015 is below, just to give you a taste of what is to come. Field to fork rules!

First course

Pumpkin Bisque
Roasted pumpkin, local cream, sweet spices, toasted pepitas

Local Green Salad
House blend of tender greens, grape tomato, cucumbers, shaved radish, cider vinaigrette

Smoked Oysters
House smoked with grainy mustard and fennel relish on toast points

Second course

Turkey Dinner
Free range turkey brown sugar brined light and dark meat, mashed potato, cornbread stuffing,
roasted root vegetables, house turkey gravy

Faroe Island Salmon
Maple mustard glazed, wild rice pilaf, crispy Brussels sprouts, verjus beurre blanc

Beef Rib Roast
Mashed potato, roasted root vegetables, horseradish cream, red wine au jus

Stuffed Acorn Squash
Cornbread stuffing, dried fruits, toasted nuts, melted leeks, and fresh herbs

Desserts

Pumpkin pie . Apple pie . Chocolate mousse . Selection of ice creams

All dinners include:
Glass of mulled apple cider
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Freshly baked holiday bread and artisanal rolls with honey whipped butter
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Cranberry orange relish
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Coffee ~ Tea ~ Milk ~Juices ~ Sodas

The number to call for reservations, starting in September, is 413-774-5587, ext 172

A la carte dinner will be served 6-8