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Special events at Champney's

MONSTER MASH Friday, October 31st

Halloween cocktail with eyes and smokeHallowe’en is not just for little ‘uns! And on a Friday this year! Sweet! Come in a costume for the chance to win fab prizes.  Music, fun Hallowe’en-themed specials (remember those bat wings, ladies’ fingers, eyeball soup…?), as well as our seasonal menu and beers.

No cover charge for (we hope) the awesomely talented Shatterack with Dani Cross.


Wineglass_7794 (1)Wine Guy and bon vivant Dave Abbott is back to make us laugh and learn as he leads us through a bordeaux wine dinner. Adam Zieminski from CafeADAM in Great Barrington, will, we hope, be guest chef for the evening. He will bring his knowledge and expertise here so we can learn from and work with each other. It will be a busman’s holiday, but Adam wants a getaway, so here we go!

Details will follow, but pencil in the date.

THANKSGIVING DINNER Thursday, November 27th

Give Thanks message spelling in letters hanging from pegs on a line for Thanksgiving greeting in autumn colors.$45.00 tax and gratuity not included, $25.00 for children 6-11
All from scratch, fresh, and nearly all from areal farms
Taking reservations from 12-5:30,

A menu plan in progress, so check back, but reserve early to avoid disappointment. Call 413-774-5587, ext 172





Rolls, pumpkin and corn bread, GF focaccia, honey butter
Glass of mulled local cider


Roasted Corn Chowder – velvety rich, with a swirl of pumpkin oil        
Butternut Squash Bisque
– with cream and toasted squash seeds

SALADS with cider vinaigrette

House Mixed Greens Salad – cucumber, tomato, radish, candied pecans
Spinach Salad – shredded carrot, dried cranberries, goat cheese


Traditional Thanksgiving Misty Knoll Turkey – roasted in house, smoked legs, white and dark meat, sausage & sage stuffing, mashed potatoes, green beans, pearl onions & peas, classic turkey gravy
Wild Keta Salmon Fillet – sweet potato gratin, cider-glazed Brussels sprouts with smoked bacon, citrus beurre blanc
Prime Rib of Beef au jus – mashed potatoes, green beans, cider-glazed Brussels sprouts with smoked bacon, horseradish béarnaise sauce
Local Acorn Squash – filled with leek, pecan & dried fruit stuffing,
roasted cauliflower, raisins & pine nuts, sweet corn polenta, maple syrup drizzle

DESSERTS with vanilla ice cream or whipped cream

Pumpkin PiePecan Pie ● Apple Pie
Deerfield Inn Indian Pudding
Chocolate Cream Pie

Coffee, tea, milk