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Special events at Champney's

MONSTER MASH Friday, October 31st
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Halloween cocktail with eyes and smokeHallowe’en is not just for little ‘uns! And on a Friday this year! Sweet! Come in a costume for the chance to win fab prizes.  Music, fun Hallowe’en-themed specials (remember those bat wings, ladies’ fingers, eyeball soup…?), as well as our seasonal menu and beers. (This is for the 21ers and older.)

No cover charge for the awesomely talented Shatterack with Dani Cross from 7-11.

MASCIARELLI WINE DINNER  Friday, November 7th

Wineglass_7794 (1)Wine Guy and bon vivant Dave Abbott is back to make us laugh and learn as he leads us through a bordeaux wine dinner. There will be a guest chef working with our kitchen team so with his specific  knowledge and expertise in this culinary area,  we can learn from and work with each other. Details will follow, but pencil in the date.

THANKSGIVING DINNER Thursday, November 27th

Give Thanks message spelling in letters hanging from pegs on a line for Thanksgiving greeting in autumn colors.$45.00 tax and gratuity not included, $25.00 for children 6-11
All from scratch, fresh, and nearly all from area farmers and producers.
Taking reservations from 12-5:30

A menu plan in progress, so check back, but reserve early to avoid disappointment. Call 413-774-5587, ext 172

Rolls, pumpkin and corn bread, GF focaccia, honey butter

Glass of mulled local cider

SOUPS

Roasted Corn Chowder – velvety rich, with a swirl of pumpkin oil        
Butternut Squash Bisque
– with cream and toasted squash seeds

SALADS with cider vinaigrette

House Mixed Greens Salad – cucumber, tomato, radish, candied pecans
Spinach Salad – shredded carrot, dried cranberries, goat cheese

ENTREES

Traditional Thanksgiving Misty Knoll Turkey – roasted in house, smoked legs, white and dark meat, sausage & sage stuffing, whipped potatoes, green beans, pearl onions & peas, classic turkey gravy
Wild Keta Salmon Fillet – sweet potato gratin, cider-glazed Brussels sprouts with smoked bacon, citrus beurre blanc
Prime Rib of Beef au jus – whipped potatoes, green beans, cider-glazed Brussels sprouts with smoked bacon, horseradish béarnaise sauce
Delicatta Squash – filled with leek, pecan & dried fruit stuffing,
roasted cauliflower, raisins & pine nuts, sweet corn polenta, maple syrup drizzle

DESSERTS with vanilla ice cream or whipped cream

Pumpkin PiePecan Pie ● Apple Pie
Deerfield Inn Indian Pudding
Chocolate Cream Pie

Coffee, tea, milk