Inn-between Menu

Served from three in the afternoon until five


Door Crasher New England Clam Chowder
potato, celery, onion, bacon, fresh clams and cream, finished with herbs 9

French Onion Soup
grass-fed beef broth, caramelized onions, red wine, crostini, and melted gruyère 9

Soup of the Day
whatever’s fresh and local 8

Add: Grilled chicken breast 5 Salmon 7

Local Greens Salad
tender greens, grape tomatoes, cucumber, shaved radish, cider vinaigrette 6/10

Classic Caesar
romaine lettuce, focaccia croutons, shaved parmesan, Spanish white anchovies, house Caesar dressing 6/12


Grass-fed Beef Burger
served on a brioche bun with bibb lettuce, tomato, pickled red onion, and a dill pickle spear 14
your choice of cheddar, Swiss, or blue cheese
your choice of Belgian fries, sweet potato fries, greens salad

Champney’s Fish & Chips
fresh haddock dusted in local corn flour, golden fried, and served with Belgian fries, creamy apple slaw, and smoked onion remoulade 18

Thin Crust Pizza
whole milk mozzarella, and your choice of tomato or pesto sauce 12

Against the Grain GF pizza crust available for +5

additional toppings for 1.5 each

  • more mozzarella
    caramelized onions
    grilled chicken
  • pepperoni
    sautéed mushroom
    roasted red pepper





Lobster Roll
toasted brioche, crisp lettuce, garden herbs, and a touch of mayonnaise mp


Oak Barrel Olives
select, marinated, herbed olives 3

Tavern Potato Chips
house fried, special seasoning 3

Roasted Nuts & Seeds
sweet and salty house selection 1

Meat & Cheese Platter
assortment of fine charcuteries and local cheeses, whole grain crackers and accompaniments 19

James Wells Wings
all natural, uniquely seasoned, crispy, with blue cheese dip, and celery and carrot sticks 13

Fried Oysters
corn flour crusted with smoked onion remoulade and house pickled vegetables 15

Truffle Fries
our house cut Belgian fries with white truffle oil, shaved parmesan, and fresh herbs 9

Sweet Potato Fries
with rosemary salt 5
Add: maple syrup dip 1.5


 Chef de Cuisine: Joshua Rock

20% added to tables of six or more guests