Lunch Menu

Served from twelve until three in the afternoon

SOUPS

Door Crasher New England Clam Chowder
potato, celery, onion, bacon, fresh clams and cream, finished with herbs 9

French Onion Soup
grass-fed beef broth, caramelized onions, red wine, crostini, and melted gruyère 9

Soup of the Day
whatever’s fresh and local 8

SALADS
Add: Grilled chicken breast 5 Salmon 7

Local Greens Salad
field greens, grape tomatoes, cucumbers, shaved radish, cider vinaigrette 6/10

Spinach & Oysters
corn flour fried oysters over baby spinach, with marinated mushrooms, warm bacon, red onion, and red wine vinaigrette 10/14

Classic Caesar
romaine lettuce, focaccia croutons, shaved parmesan, Spanish white anchovies, house Caesar dressing 6/12

CHAMPNEY’S FAVORITES

Grass-fed Beef Burger
served on a brioche bun with bibb lettuce, tomato, pickled red onion, and a dill pickle spear 14
your choice of cheddar, Swiss, or blue cheese
your choice of Belgian fries, sweet potato fries, greens salad

Champney’s Fish & Chips
fresh haddock dusted in local corn flour, golden fried, and served with Belgian fries, creamy apple slaw, and smoked onion remoulade 18

Thin Crust Pizza
Whole milk mozzarella, and your choice of tomato or pesto sauce 12

Against the Grain GF pizza crust available for +5

additional toppings for 1.5 each

  • more mozzarella
    caramelized onions
    spinach
    grilled chicken
  • pepperoni
    sautéed mushroom
    roasted red pepper

 

 

 

 

Lobster Roll
toasted brioche, crisp lettuce, garden herbs, and a touch of mayonnaise mp

SMALL PLATES

Oak Barrel Olives
select, marinated, herbed olives 3

James Wells Wings
all natural, uniquely seasoned, crispy, with blue cheese dip, and celery and carrot sticks 13

Fried Oysters
corn flour crusted, with smoked onion remoulade and house pickled vegetables 15

Truffle Fries
our house cut Belgian fries with white truffle oil, shaved parmesan, and fresh herbs 9

Sweet Potato Fries
with rosemary salt 5
Add: maple syrup dip 1.5

Pork Poutine
maple-braised pork with cheddar curds on top of house cut Belgian fries 13

Grilled Asparagus
with sherry pickled mushrooms, preserved egg yolk, lemon aioli, chupertinho peppers, toasted almonds 11

Meat & Cheese Platter
assortment of fine charcuterie and local cheeses, whole grain crackers and accompaniments 19

LUNCH SANDWICHES
(We have GF bread on request)
Served with a choice of Belgian fries, sweet potato fries, or local baby greens salad

Tavern CBLT
sliced herbed chicken, lemon aioli, bacon, bibb lettuce, tomato, on toasted wheat berry 14

Faroe Island Salmon  Burger
seared, with garden herbs, house seasoning, lemon aioli, served on a brioche bun with bibb lettuce, tomato, kirby coins 14

Old Mile Steak & Cheese
marinated, grilled steak tips with caramlized onions, peppers and mushrooms, melted cheddar cheese on a hoagie roll 15

Mushroom Ciabatta
grilled asparagus, Mycoterra Farm mushrooms, sun dried tomato pesto, pickled red onion, smoked mozzerella, on a toasted ciabatta 13


Chef de Cuisine: Ameer Whitmyer, Sous Chef: Joshua Rock

20% added to tables of six or more guests