Lunch Menu

Served from twelve until three in the afternoon


Door Crasher New England Clam Chowder
potato, celery, onion, bacon, fresh clams and cream, finished with herbs 9

French Onion Soup
grass-fed beef broth, caramelized onions, red wine, crostini, and melted gruyère 9

Soup of the Day
whatever’s fresh and local 8

Add: Grilled chicken breast 5 Salmon 7

Local Greens Salad
field greens, grape tomatoes, cucumbers, shaved radish, cider vinaigrette 6/10

Classic Caesar
romaine lettuce, focaccia croutons, shaved parmesan, Spanish white anchovies, house Caesar dressing 6/12


Grass-fed Beef Burger
served on a brioche bun with bibb lettuce, tomato, pickled red onion, and a dill pickle spear 14
your choice of cheddar, Swiss, or blue cheese
your choice of Belgian fries, sweet potato fries, greens salad

Champney’s Fish & Chips
fresh haddock dusted in local corn flour, golden fried, and served with Belgian fries, creamy apple slaw, and smoked onion remoulade 18

Thin Crust Pizza
Whole milk mozzarella, and your choice of tomato or pesto sauce 12

Against the Grain GF pizza crust available for +5

additional toppings for 1.5 each

  • more mozzarella
    caramelized onions
    grilled chicken
  • pepperoni
    sautéed mushroom
    roasted red pepper





Lobster Roll
toasted brioche, crisp lettuce, garden herbs, and a touch of mayonnaise mp


Oak Barrel Olives
select, marinated, herbed olives 3

James Wells Wings
all natural, uniquely seasoned, crispy, with blue cheese dip, and celery and carrot sticks 13

Truffle Fries
our house cut Belgian fries with white truffle oil, shaved parmesan, and fresh herbs 9

Sweet Potato Fries
with rosemary salt 5
Add: maple syrup dip 1.5

Burratta & Tomato
Atlas Farm heirloom tomatoes, Maplebrook Farm Buratta cheese, balsamic reduction, fair trade olive oil, sea salt 10

Shrimp Cocktail
USA white shrimp, gently poached and chilled, served with Champney’s cocktail sauce and lemon 12

Meat & Cheese Platter
assortment of fine charcuterie and local cheeses, whole grain crackers and accompaniments 19

(We have GF bread on request)
Served with a choice of Belgian fries, sweet potato fries, or local baby greens salad

Tavern CBLT
sliced herbed chicken, lemon aioli, bacon, bibb lettuce, tomato, on toasted wheat berry 14

Old Mile Steak & Cheese
marinated, grilled steak tips with caramlized onions, peppers and mushrooms, melted cheddar cheese on a hoagie roll 15
Faroe Island Salmon Burger
seared with garden herbs, house seasoning, served on a brioche bun with lettuce, tomato, kirby pickle coins and lemon aioli 14

Mushroom & mozzerella
Mycoterra Farm mushrooms,Maplebrook Farm fresh mozzarella, sliced tomato, basil aioli, on a toasted ciabatta 13

Chef de Cuisine: Joshua Rock

20% added to tables of six or more guests