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seasonally driven entrées and sharing plates

At Champney’s we cook from scratch – house made sauces, stocks, yogurt, beer batter, desserts, pastries… Our handcrafted pizzas feature dough made from local flour, we source from area farms and welcome foragers. We only buy what has been raised respectfully. Our menus change with the New England seasons so our guests can share in and experience the range and variety of local flavors.

beer

Lunch

11:30 – 3:30
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Inn-between

3:30 – 5:00
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Dinner

Dinner 5:00 – 9:00 / until 10:00 Friday and Saturday
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Sunday Brunch

11:30 – 3:30 / Sunday
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Desserts

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