seasonally driven entrées and sharing plates
At Champney’s we cook from scratch – house made sauces, stocks, granola, beer batter, desserts, pastries… The dough for our handcrafted pizzas is made from local heritage flour, we source from area farms, and we welcome foragers. We only buy what has been raised respectfully. Chef Ameer butchers the meat and prepares and fillets the fish. Our menus change with the New England seasons so our guests can share in and experience the range and variety of authentic local flavors. A kid’s complete menu is here at $11, for 11 and under. A prix fixe menu Sunday to Thursday, and a special brunch on the last Sunday of the winter months only.
Download the app and join our rewards program here
12:00 – 3:00
View menu >