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seasonally driven entrées and sharing plates

At Champney’s we cook from scratch – house made sauces, stocks, yogurt, beer batter, desserts, pastries… The dough for our handcrafted pizzas is made from local heritage flour, we source from area farms, and we welcome foragers. We only buy what has been raised respectfully. Our menus change with the New England seasons so our guests can share in and experience the range and variety of local flavors. A kid’s complete menu is here at $11, for 11 and under.

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beer

Lunch

12:00 – 3:00
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Inn-between

3:00 – 5:00
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Dinner

Dinner 5:00 – 9:00 / until 10:00 Friday and Saturday
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Sunday Brunch

12:00 – 3:00 / In the winter months by the fireplaces!


Desserts

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Prix Fixe Dinner

5:00 – 9:00 / Sunday-Thursday
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