Prix Fixe Dinner

The Prix Fixe Dinner menu Sunday-Thursday 33



Your choice
Local Greens Salad – field greens grape tomatoes, cucumbers, shaved radish, cider vinaigrette
or
Today’s seasonal soup

Your choice
Steak Frites – Black angus hanger steak grilled to order, house cut fries, truffle butter, market vegetables.
or
Gnocchi &Ricotta; pan roasted gnocchi, ricotta salata, roasted red pepper, Swiss chard, toasted pignoli, vegetable demi glace, butternut squash coulis, parmigiano rggiano
or
Today’s Special

Your choice
Deerfield Inn Indian Pudding
or
Another of Kathleen’s choice desserts

Coffee . Tea

We buy fresh, so there might be substitutions if what the Chef bought has all gone!


Chef Ameer Whitmyer|Sous Chef Joshua Rock