Deerfield Inn - Food - Dinner - July 2017.jpg

Eat

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—  Lunch  —

Served from twelve until three in the afternoon

 

Soups & Salads

—  Door-Crasher New England Clam Chowder  —
potato, celery, onion, bacon, fresh clams and cream, finished with herbs
9

—  Soup of the Day  —
whatever’s fresh and local
8

—  Local Greens Salad  —
field greens, grape tomatoes, cucumbers, shaved radish, cider vinaigrette
6/10

—  Classic Caesar  —
romaine lettuce, focaccia croutons, shaved parmesan, Spanish white anchovies, house Caesar dressing
6/12

—  Baby Spinach Salad  —
dressed with red wine vinagrette, pickled onion, cucumber, sweetie drop peppers, bacon bits, goat cheese, hard boiled egg
6/12

Add: Grilled chicken breast 5 Salmon 7 Shrimp 6 Fried Oysters 8

Small Plates

—  Oak Barrel Olives  —
select, marinated, herbed olives
3

—  James Wells Wings  —
all natural, uniquely seasoned, crispy, with blue cheese dip, and celery and carrot sticks
13

—  Truffle Fries  —
our house cut Belgian fries with white truffle oil, shaved parmesan,
and fresh herbs
10

—  Sweet Potato Fries  —
with rosemary salt
7
Add: maple syrup dip +1.5

—  Fried Brussels Sprouts  —
Flash fried, with rosemary salt and chipotle maple mayonnaise
10

—  Meat & Cheese Platter —
assortment of fine charcuterie and local cheeses, whole grain crackers and accompaniments
19

—  Grilled Marinated Shrimp  —
herb and garlic marinated USA white shrimp, served over cheddar polenta, chestnut-romesco sauce and scallions
14

—  Corn-Fried Oysters —
corn dusted, house pickles, smoked onion remoulade
18


Sandwiches & Favorites
Served with a choice of Belgian fries, sweet potato fries, or local baby greens salad. (GF bread on request.)

—  Lobster Roll  —
toasted brioche, crisp lettuce, garden herbs, and a touch of mayonnaise
MP

—  100% Black Angus Beef Burger  —
on a brioche bun with green leaf lettuce, tomato, pickled red onion, and Kirby pickle coins
your choice of cheddar, Swiss, or blue cheese
14

—  Champney’s Fish & Chips  —
fresh haddock dusted in local corn flour, golden fried, and served with Belgian fries, creamy apple slaw, and smoked onion remoulade
18

—  Thin Crust Pizza  —
Whole milk mozzarella, and your choice of red sauce
or pesto sauce
12
Still Riding GF pizza crust available for +5
additional toppings for 1.5 each
more mozzarella, caramelized onions, spinach, grilled chicken, pepperoni, sautéed mushrooms, roasted red pepper

—  Old Mile Steak & Cheese  —
marinated, shaved steak and cheese with caramelized onions, roasted red peppers and sauteed mushrooms, melted cheddar cheese on a hoagie roll
15

—  Tavern CBLT  —
sliced herbed chicken, lemon aioli, bacon, green leaf lettuce, tomato, on toasted wheat berry
14

—  Faroe Island Salmon Burger  —
seared with garden herbs, house seasoning, served on a brioche bun with lettuce, tomato, kirby pickle coins and lemon aioli
14

—  Classic Rueben  —
corned beef, Swiss cheese, Russian dressing, on marbled rye, Kirby pickle coins
14

—  Falafel Burger  —
house-made falafel, apple roots salad, vegan smoked tomato aioli, Kirby pickle coins, served on a challah bun
13



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 —  Inn-between  —

Served from three in the afternoon until five

 Small Plates

—  Oak Barrel Olives  —
select, marinated, herbed olives
3

— Tavern Potato Chips  —
house fried, special seasoning
3

—  Roasted Nuts & Seeds —
sweet and salty house selection
1

—  Meat & Cheese Platter —
assortment of fine charcuterie and local cheeses, whole grain crackers and accompaniments
19

—  James Wells Wings  —
all natural, uniquely seasoned, crispy, with blue cheese dip, and celery and carrot sticks
13

—  Fried Brussels Sprouts  —
Flash fried, with rosemary salt and chipotle maple mayonnaise
10

—  Truffle Fries  —
our house cut Belgian fries with white truffle oil, shaved parmesan,
and fresh herbs
10

—  Grilled Marinated Shrimp  —
herb and garlic marinated USA white shrimp, served over cheddar polenta, chestnut-romesco sauce and scallions
14

—  Corn-Fried Oysters —
corn dusted, house pickles, smoked onion remoulade
18

Soups & Salads

—  Door-Crasher New England Clam Chowder  —
potato, celery, onion, bacon, fresh clams and cream, finished with herbs
9

—  Soup of the Day  —
whatever’s fresh and local
8

—  Local Greens Salad  —
field greens, grape tomatoes, cucumbers, shaved radish, cider vinaigrette
6/10

—  Classic Caesar  —
romaine lettuce, focaccia croutons, shaved Parmesan, Spanish white anchovies, house Caesar dressing
6/12

—  Baby Spinach Salad  —
dressed with red wine vinagrette, pickled onion, cucumber, sweetie drop peppers, bacon bits, goat cheese, hard boiled egg
6/12

Add: Grilled chicken breast 5 Salmon 7 Shrimp 6 Fried Oysters 8

Champney’s Favorites

—  Lobster Roll  —
toasted brioche, crisp lettuce, garden herbs, and a touch of mayonnaise
MP

—  100% Black Angus Beef Burger  —
on a brioche bun with green leaf lettuce, tomato, pickled red onion, and Kirby pickle coins
your choice of cheddar, Swiss, or blue cheese
14

—  Champney’s Fish & Chips  —
fresh haddock dusted in local corn flour, golden fried, and served with Belgian fries, creamy apple slaw, and smoked onion remoulade
18

—  Thin Crust Pizza  —
Whole milk mozzarella, and your choice of red sauce
or pesto sauce
12

additional toppings for 1.5 each
more mozzarella, caramelized onions, spinach, grilled chicken, pepperoni, sautéed mushrooms, roasted red pepper

Still Riding GF pizza crust available for +5




—  Dinner  —

Served from five until nine


Soups & Salads

—  Door-Crasher New England Clam Chowder  —
potato, celery, onion, bacon, fresh clams and cream, finished with herbs
9

—  Soup of the Day  —
whatever’s fresh and local
8

—  Local Greens Salad  —
field greens, grape tomatoes, cucumbers, shaved radish, cider vinaigrette
6/10

—  Classic Caesar  —
romaine lettuce, focaccia croutons, shaved parmesan, Spanish white anchovies, house Caesar dressing
6/12

—  Baby Spinach Salad  —
dressed with red wine vinagrette, pickled onion, cucumber, sweetie drop peppers, bacon bits, goat cheese, hard boiled egg
6/12

Add: Grilled chicken breast 5 Salmon 7 Shrimp 6 Fried Oysters 8

Small Plates

—  Oak Barrel Olives  —
select, marinated, herbed olives
3

—  James Wells Wings  —
all natural, uniquely seasoned, crispy, with blue cheese dip, and celery and carrot sticks
13

—  Truffle Fries  —
our house cut Belgian fries with white truffle oil, shaved parmesan,
and fresh herbs
10

—  Sweet Potato Fries  —
with rosemary salt
7
Add: maple syrup dip +1.5

—  Fried Brussels Sprouts  —
Flash fried, with rosemary salt and chipotle maple mayonnaise
10

—  Meat & Cheese Platter —
assortment of fine charcuterie and local cheeses, whole grain crackers and accompaniments
19

—  Grilled Marinated Shrimp  —
herb and garlic marinated USA white shrimp, served over cheddar polenta, chestnut-romesco sauce and scallions
14

—  Corn-Fried Oysters —
corn dusted, house pickles, smoked onion remoulade
18

Champney’s Favorites

—  Lobster Roll  —
toasted brioche, crisp lettuce, garden herbs, and a touch of mayonnaise
MP

—  100% Black Angus Beef Burger  —
on a brioche bun with green leaf lettuce, tomato, pickled red onion, and Kirby pickle coins
your choice of cheddar, Swiss, or blue cheese
14

—  Champney’s Fish & Chips  —
fresh haddock dusted in local corn flour, golden fried, and served with Belgian fries, creamy apple slaw, and smoked onion remoulade
18

—  Thin Crust Pizza  —
Whole milk mozzarella, and your choice of red sauce
or pesto sauce
12
Still Riding GF pizza crust available for +5
additional toppings for 1.5 each
more mozzarella, caramelized onions, spinach, grilled chicken, pepperoni, sautéed mushrooms, roasted red pepper

Dinner Entrees

—  French Cut Chicken Breast  —
pan-seared, marsala scented mycoterra mushroom sauce, served with parsley-pecan wild rice, today’s vegetable medly
27

—  Braveheart New York Strip Steak  —
Champ-grilled New York Strip, North Country smokehouse applewood smoked bacon shallot jam, beef demi-glace, smashed Yukon gold potatoes, seared Brussels sprouts
30

—  Faroe Island Salmon —
pan-seared salmon filet, chive beurre blanc, cider reduction, apple-roots salad, parmesan risotto and seared Brussels sprouts
29

—  Beef Short Rib  —
fork tender braised beef short ribs, red wine demi-glace, cheddar polenta, roasted root vegetables, mushrooms, crispy fried leeks
29

—  Mycoterra Mushroom Risotto —
Arborio rice simmered in mushroom broth with roasted artisan mushrooms, roasted roots, garlic wilted greens, parsnip chips
27



—  Dessert  —

Strange, but there is always room for dessert! 

Prices vary from $5-9, and our pastry chef is always making new selections, so the delights change – although some are timeless. We make our own ice creams, sorbets, and gelatos:

—  Deerfield Inn Indian Pudding  —
the original and best

—  Lemon Curd Berry Parfait  —
fresh berries with luscious layers of Bavarian cream and fresh lemon curd

—  The Best Carrot Cake Ever  —
with cream cheese frosting & walnuts

—  Double Chocolate Salted Caramel Tart   —

—  Lightly Lemon Cheesecake  —
with crushed almond crust & blueberry coulis

—  Fruit Pies & Crisps —
with different complementary ice creams

—  Chocolate Peanut Butter Bomb  —
Chocolate buttermilk cake base, peanut butter mousse, dark chocolate ganache

—  Tri-flavor mini crème brûlées —
vanilla bean, raspberry, chocolate, lemon thyme, caramel

— Creamsicle —
Orange Gelee layered with creamy panna cotta

— Warm Gingerbread with Lemon Sauce —

Drinks

Cappuccino • Espresso • Latte

Pierce Brothers coffees, Bigelow Fine Teas

Coffee • Tea

After Dinner Drinks
We have an excellent selection of after dinner drinks and can prepare a specialty coffee at your request.