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Eat

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—  Lunch  —

Served from twelve until three in the afternoon

 

Soups & Salads

—  Door-Crasher New England Clam Chowder  —
potato, celery, onion, bacon, fresh clams and cream, finished with herbs
6/10

—  Soup of the Day  —
whatever’s fresh and local
6/8

—  Local Greens Salad  —
tender greens, grape tomatoes, cucumbers, shaved radish, cider vinaigrette
8/12

—  Classic Caesar  —
romaine lettuce, focaccia croutons, shaved Parmesan, Spanish white anchovies, house Caesar dressing
8/14

—  Baby Spinach Salad  —
pickled onion, cucumber, sweetie drop peppers, bacon bits, goat cheese, hard boiled egg, red wine vinaigrette
8/12

Add: Grilled chicken breast 6, Salmon 11, Shrimp 7, Oysters 9

Small Plates

—  Oak Barrel Olives  —
select, marinated, herbed olives
5

—  James Wells Wings  —
all natural, uniquely seasoned, crispy, with blue cheese dip, and celery and carrot sticks
14

—  Truffle Fries  —
our house cut Belgian fries with white truffle oil, shaved Parmesan,
and fresh herbs
10

—  Sweet Potato Fries  —
with rosemary salt
8
Add: maple syrup dip +1.5

—  Grilled Marinated Shrimp  —
herb and garlic marinated USA white shrimp, served over cheddar polenta, chestnut-romesco sauce and scallions
15

—  Corn Fried Oysters  —
corn dusted, house pickles, smoked onion remoulade
18

Sandwiches & Favorites
Served with a choice of Belgian fries, sweet potato fries, or local baby greens salad. (GF bread on request.)

—  100% Black Angus Beef Burger  —
on a brioche bun with green leaf lettuce, tomato, pickled red onion, and Kirby pickle coins
your choice of cheddar, Swiss, or blue cheese
15

—  Champney’s Fish & Chips  —
fresh haddock dusted in local corn flour, golden fried, and served with Belgian fries, creamy apple slaw, and smoked onion remoulade
18

—  Thin Crust Pizza  —
Whole milk mozzarella, and your choice of red sauce
or pesto sauce
15
Still Riding GF pizza crust available for +5
additional toppings for 1.5 each
more mozzarella, caramelized onions, spinach, grilled chicken, pepperoni, sautéed mushrooms, roasted red pepper

—  Lobster Roll  —
crisp lettuce, garden herbs, a touch of mayonnaise, on toasted brioche bun
MP

—  Old Mile Steak & Cheese  —
marinated, shaved steak and cheese with caramelized onions, roasted red peppers and sauteed mushrooms, melted cheddar cheese on a hoagie roll
17

—  Tavern CBLT  —
sliced, herbed chicken, lemon aioli, bacon, green leaf lettuce, tomato, on toasted wheat berry
16

—  Faroe Island Salmon Burger  —
seared with garden herbs, house seasoning, served on a brioche bun with lettuce, tomato, kirby pickle coins and lemon aioli
16

—  Classic Reuben  —
corned beef, Swiss cheese, Russian dressing, on marbled rye, kirby pickle coins
16

—  Falafel Burger  —
house-made falafel, apple roots salad, vegan smoked tomato aioli, kirby pickle coins, served on a challah bun
16


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 —  Inn-between  —

Served from three in the afternoon until five

Salads

—  Local Greens Salad  —
tender greens, grape tomatoes, cucumbers, shaved radish, cider vinaigrette
8/12

—  Classic Caesar  —
romaine lettuce, focaccia croutons, Parmesan, Spanish white anchovies, house Caesar dressing
8/14

Add: Grilled chicken breast 6, Salmon 11, Shrimp 7

Small Plates

—  Oak Barrel Olives  —
select, marinated, herbed olives
5

— Tavern Potato Chips  —
house fried, special seasoning
5

—  Roasted Nuts & Seeds —
sweet and salty house selection
2

—  James Wells Wings  —
all natural, uniquely seasoned, crispy, with blue cheese dip, and celery and carrot sticks
14

—  Truffle Fries  —
our house cut Belgian fries with white truffle oil, shaved Parmesan,
and fresh herbs
10

—  Grilled Marinated Shrimp  —
herb and garlic marinated USA white shrimp, served over cheddar polenta, chestnut-romesco sauce and scallions
15

Soups & Salads

—  Door-Crasher New England Clam Chowder  —
potato, celery, onion, bacon, fresh clams and cream, finished with herbs
6/10

—  Soup of the Day  —
whatever’s fresh and local
6/8

Champney’s Favorites

—  100% Black Angus Beef Burger  —
on a brioche bun with green leaf lettuce, tomato, pickled red onion, and Kirby pickle coins
your choice of cheddar, Swiss, or blue cheese; Belgian fries, sweet potato fries, greens salad
15

—  Champney’s Fish & Chips  —
fresh haddock dusted in local corn flour, golden fried, and served with Belgian fries, creamy apple slaw,
and smoked onion remoulade
18

—  Thin Crust Pizza  —
Whole milk mozzarella, and your choice of red sauce
or pesto sauce
15
additional toppings for 1.5 each—more mozzarella, caramelized onions, spinach, grilled chicken, pepperoni, sautéed mushrooms, roasted red pepper

Still Riding GF pizza crust available for +6

—  Lobster Roll  —
crisp lettuce, garden herbs, a touch of mayonnaise, on toasted brioche bun
MP


—  Dinner  —

Served from five until nine


Soups & Salads

—  Door-Crasher New England Clam Chowder  —
potato, celery, onion, bacon, fresh clams and cream, finished with herbs
6/10

—  Soup of the Day  —
whatever’s fresh and local
6/8

—  Local Greens Salad  —
field greens, grape tomatoes, cucumbers, shaved radish, cider vinaigrette
8/12

—  Classic Caesar  —
romaine lettuce, focaccia croutons, shaved Parmesan, Spanish white anchovies, house Caesar dressing
8/14

—  Baby Spinach Salad  —
pickled onion, cucumber, sweetie drop peppers, bacon bits, goat cheese, hard boiled egg, red wine vinaigrette
8/12

Add: Grilled chicken breast 6, Salmon 11, Shrimp 7, Oysters 9

Small Plates

—  Oak Barrel Olives  —
select, marinated, herbed olives
5

—  James Wells Wings  —
all natural, uniquely seasoned, crispy, with blue cheese dip, and celery and carrot sticks
14

—  Truffle Fries  —
our house cut Belgian fries with white truffle oil, shaved Parmesan,
and fresh herbs
10

—  Sweet Potato Fries  —
with rosemary salt
8
Add: maple syrup dip +1.5

—  Meat & Cheese Platter —
assortment of fine charcuterie and local cheeses, whole grain crackers and accompaniments
20

—  Grilled Marinated Shrimp  —
herb and garlic marinated USA white shrimp, served over cheddar polenta, chestnut-romesco sauce and scallions
15

—  Corn Fried Oysters  —
corn dusted, house pickles, smoked onion remoulade
18

Champney’s Favorites

—  100% Black Angus Beef Burger  —
on a brioche bun with green leaf lettuce, tomato, pickled red onion, and Kirby pickle coins
your choice of cheddar, Swiss, or blue cheese; Belgian fries, sweet potato fries, greens salad
15

—  Champney’s Fish & Chips  —
fresh haddock dusted in local corn flour, golden fried, served with Belgian fries, creamy apple slaw, and smoked onion remoulade
18

—  Thin Crust Pizza  —
Whole milk mozzarella, your choice of red sauce
or pesto sauce
15
Still Riding GF pizza crust available for +5
additional toppings for 1.5 each
more mozzarella, caramelized onions, spinach, grilled chicken, pepperoni, sautéed mushrooms, roasted red pepper

—  Lobster Roll  —
crisp lettuce, garden herbs, a touch of mayonnaise, on toasted brioche bun
MP

Dinner Entrees

—  French Cut Chicken Breast  —
pan-seared, Marsala scented mycoterra mushroom sauce, served with parsley-pecan wild rice, today’s vegetable medley
29

—  Braveheart New York Strip Steak  —
Champ-grilled New York Strip, North Country smokehouse apple-wood smoked bacon shallot jam, beef demi-glace, smashed Yukon gold potatoes, seared Brussels sprouts
34

—  Faroe Island Salmon —
pan-seared salmon filet, chive beurre blanc, cider reduction, apple-roots salad, Parmesan risotto and seared Brussels sprouts
32

—  Mycoterra Mushroom Risotto —
Arborio rice simmered in mushroom broth with roasted artisan mushrooms, roasted roots, garlic wilted greens, parsnip chips
28



—  Dessert  —

Strange, but there is always room for dessert! 

Prices vary from $5-9, and our pastry chef is always making new selections, so the delights change – although some are timeless

We make our own ice creams, sorbets, and gelatos:

—  Deerfield Inn Indian Pudding  —
the original and best

—  Lemon Curd Berry Parfait  —
fresh berries with luscious layers of Bavarian cream and fresh lemon curd

—  The Best Carrot Cake Ever  —
with cream cheese frosting & walnuts

—  Double Chocolate Salted Caramel Tart   —

—  Lightly Lemon Cheesecake  —
with crushed almond crust & blueberry coulis

—  Fruit Pies & Crisps —
with different complementary ice creams

—  Chocolate Peanut Butter Bomb  —
Chocolate buttermilk cake base, peanut butter mousse, dark chocolate ganache

—  Tri-flavor mini crème brûlées —
vanilla bean, raspberry, chocolate, lemon thyme, caramel

— Creamsicle —
Orange Gelee layered with creamy panna cotta

— Warm Gingerbread with Lemon Sauce —

Drinks

Cappuccino • Espresso • Latte

Pierce Brothers coffees, Bigelow Fine Teas

Coffee • Tea

After Dinner Drinks
We have an excellent selection of after dinner drinks and can prepare a specialty coffee at your request.