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Eat

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—  Lunch  —

Served from 11:30 until two in the afternoon

 

Soups & Salads

—  Door-Crasher New England Clam Chowder  —
potato, celery, onion, bacon, fresh clams and cream, finished with herbs
6/10

—  Soup of the Day  —
whatever’s fresh and local
6/8

—  Local Greens Salad  —
tender greens, grape tomatoes, cucumbers, shaved radish, cider vinaigrette
8/12

—  Classic Caesar  —
romaine lettuce, focaccia croutons, shaved Parmesan, Spanish white anchovies, house Caesar dressing
8/14

—  Baby Spinach Salad  —
pickled onion, cucumber, sweetie drop peppers, bacon bits, goat cheese, hard boiled egg, red wine vinaigrette
8/12

Add: Grilled chicken breast 6, Salmon 11, Shrimp 7, Oysters 9

Small Plates

—  Oak Barrel Olives  —
select, marinated, herbed olives
5

—  James Wells Wings  —
all natural, uniquely seasoned, crispy, with blue cheese dip, and celery and carrot sticks
14

—  Truffle Fries  —
our house cut Belgian fries with white truffle oil, shaved Parmesan,
and fresh herbs
10

—  Sweet Potato Fries  —
with rosemary salt
8
Add: maple syrup dip +1.5

—  Grilled Marinated Shrimp  —
herb and garlic marinated USA white shrimp, served over cheddar polenta, chestnut-romesco sauce and scallions
15

—  Corn Fried Oysters  —
corn dusted, house pickles, smoked onion remoulade
18

Sandwiches & Favorites
Served with a choice of Belgian fries, sweet potato fries, or local baby greens salad. (GF bread on request.)

—  100% Black Angus Beef Burger  —
on a brioche bun with green leaf lettuce, tomato, pickled red onion, and Kirby pickle coins
your choice of cheddar, Swiss, or blue cheese
15

—  Champney’s Fish & Chips  —
fresh haddock dusted in local corn flour, golden fried, and served with Belgian fries, creamy apple slaw, and smoked onion remoulade
18

—  Thin Crust Pizza  —
Whole milk mozzarella, and your choice of red sauce
or pesto sauce
15
Still Riding GF pizza crust available for +5
additional toppings for 1.5 each
more mozzarella, caramelized onions, spinach, grilled chicken, pepperoni, sautéed mushrooms, roasted red pepper

—  Lobster Roll  —
crisp lettuce, garden herbs, a touch of mayonnaise, on toasted brioche bun
MP

—  Old Mile Steak & Cheese  —
marinated, shaved steak and cheese with caramelized onions, roasted red peppers and sauteed mushrooms, melted cheddar cheese on a hoagie roll
17

—  Tavern CBLT  —
sliced, herbed chicken, lemon aioli, bacon, green leaf lettuce, tomato, on toasted wheat berry
16

—  Faroe Island Salmon Burger  —
seared with garden herbs, house seasoning, served on a brioche bun with lettuce, tomato, kirby pickle coins and lemon aioli
16

—  Classic Reuben  —
corned beef, Swiss cheese, Russian dressing, on marbled rye, kirby pickle coins
16

—  Falafel Burger  —
house-made falafel, apple roots salad, vegan smoked tomato aioli, kirby pickle coins, served on a challah bun
16


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—  Dinner  —

Served from five until nine


Soups & Salads

—  Door-Crasher New England Clam Chowder  —
potato, celery, onion, bacon, fresh clams and cream, finished with herbs
6/10

—  Soup of the Day  —
whatever’s fresh and local
6/8

—  Local Greens Salad  —
field greens, grape tomatoes, cucumbers, shaved radish, cider vinaigrette
8/12

—  Classic Caesar  —
romaine lettuce, focaccia croutons, shaved Parmesan, Spanish white anchovies, house Caesar dressing
8/14

—  Baby Spinach Salad  —
pickled onion, cucumber, sweetie drop peppers, bacon bits, goat cheese, hard boiled egg, red wine vinaigrette
8/12

Add: Grilled chicken breast 6, Salmon 11, Shrimp 7, Oysters 9

Small Plates

—  Oak Barrel Olives  —
select, marinated, herbed olives
5

—  James Wells Wings  —
all natural, uniquely seasoned, crispy, with blue cheese dip, and celery and carrot sticks
14

—  Truffle Fries  —
our house cut Belgian fries with white truffle oil, shaved Parmesan,
and fresh herbs
10

—  Sweet Potato Fries  —
with rosemary salt
8
Add: maple syrup dip +1.5

—  Meat & Cheese Platter —
assortment of fine charcuterie and local cheeses, whole grain crackers and accompaniments
20

—  Grilled Marinated Shrimp  —
herb and garlic marinated USA white shrimp, served over cheddar polenta, chestnut-romesco sauce and scallions
15

—  Corn Fried Oysters  —
corn dusted, house pickles, smoked onion remoulade
18

Champney’s Favorites

—  100% Black Angus Beef Burger  —
on a brioche bun with green leaf lettuce, tomato, pickled red onion, and Kirby pickle coins
your choice of cheddar, Swiss, or blue cheese; Belgian fries, sweet potato fries, greens salad
15

—  Champney’s Fish & Chips  —
fresh haddock dusted in local corn flour, golden fried, served with Belgian fries, creamy apple slaw, and smoked onion remoulade
18

—  Thin Crust Pizza  —
Whole milk mozzarella, your choice of red sauce
or pesto sauce
15
Still Riding GF pizza crust available for +5
additional toppings for 1.5 each
more mozzarella, caramelized onions, spinach, grilled chicken, pepperoni, sautéed mushrooms, roasted red pepper

—  Lobster Roll  —
crisp lettuce, garden herbs, a touch of mayonnaise, on toasted brioche bun
MP

Dinner Entrees

—  French Cut Chicken Breast  —
pan-seared, Marsala scented mycoterra mushroom sauce, served with parsley-pecan wild rice, today’s vegetable medley
29

—  Braveheart New York Strip Steak  —
Champ-grilled New York Strip, North Country smokehouse apple-wood smoked bacon shallot jam, beef demi-glace, smashed Yukon gold potatoes, seared Brussels sprouts
34

—  Faroe Island Salmon —
pan-seared salmon filet, chive beurre blanc, cider reduction, apple-roots salad, Parmesan risotto and seared Brussels sprouts
32

—  Mycoterra Mushroom Risotto —
Arborio rice simmered in mushroom broth with roasted artisan mushrooms, roasted roots, garlic wilted greens, parsnip chips
28



—  Dessert  —

Strange, but there is always room for dessert! 

Prices vary from $5-9, and our pastry chef is always making new selections, so the delights change – although some are timeless

We make our own ice creams, sorbets, and gelatos:

—  Deerfield Inn Indian Pudding  —
the original and best

—  Lemon Curd Berry Parfait  —
fresh berries with luscious layers of Bavarian cream and fresh lemon curd

—  The Best Carrot Cake Ever  —
with cream cheese frosting & walnuts

—  Double Chocolate Salted Caramel Tart   —

—  Lightly Lemon Cheesecake  —
with crushed almond crust & blueberry coulis

—  Fruit Pies & Crisps —
with different complementary ice creams

—  Chocolate Peanut Butter Bomb  —
Chocolate buttermilk cake base, peanut butter mousse, dark chocolate ganache

—  Tri-flavor mini crème brûlées —
vanilla bean, raspberry, chocolate, lemon thyme, caramel

— Creamsicle —
Orange Gelee layered with creamy panna cotta

— Warm Gingerbread with Lemon Sauce —

Drinks

Cappuccino • Espresso • Latte

Pierce Brothers coffees, Bigelow Fine Teas

Coffee • Tea

After Dinner Drinks
We have an excellent selection of after dinner drinks and can prepare a specialty coffee at your request.