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A Gourmet Glance at the Past

Please join us for an evening of food and food history!

We will take you through a five-course meal based on dishes of the past with a bit of information about how these dishes would have been prepared or served years ago.  We have updated the recipes to make them a bit more current and approachable.  This should be an interesting, educational and tasty evening!


New England Haddock Chowder                                              
Haddock, potatoes, salt pork, milk

Tartlet of beets, apples, currants, salt, pepper with a side of citrus dressed spring greens

Rabbit Roly Poly                                                               
Minced rabbit, shallot, garlic, thyme, pounded cheese, spread over short crust pastry and rolled over, with a rabbit /bacon jus  

Turkey Cutlet wrapped in caulfat         

Turkey roulade with pickled mushrooms, crumbled bacon, lemon peel, thyme, anchovies, and oysters

 A trio of Desserts

Indian pudding, Spring Fool and Cookies

Doors and cash bar available from 5:00 with a classic snack to appease your palate!  Dinner to begin at 5:30.  

Make a day of your trip and join us for Historic Deerfield's opening day Patriot's Day Revolutionary Muster 10am-4pm
--Travel back in time and rediscover the history behind the Patriots Day holiday and the shot heard round the world. Revolutionary times will come to life through demonstrations of period crafts and activities, fife and drum music, and a muster.
--Please see for more information.  To include these tickets in with your dinner please choose the "Opening Day & Dinner" option (+$18).

Earlier Event: March 16
St. Patrick's Day
Later Event: April 21
Easter Sunday Brunch