$35 adults, $15 kids, free for kids 5 and under
11-3:30. Buffet not stocked after 4.
Soup- Spring Dug Parsnip & White Truffle
Local Greens Salad – choice of 2 dressings – cider vinaigrette or herbed ranch.
Fresh Fruit Platter
Faroe Island Salmon, Herb Roasted with Dijon Cream
Roasted Chicken Breast & Morel Mushroom Sauce
Grilled Vegetables & Mushrooms with cous cous
Champney's home fry potato
Chef's vegetable medley
Brioche French Toast & Chambord Strawberries
Country Spiced Sausage Links
North Country Smoke House Bacon
Assortment of Quiche- both vegetarian and ham.
Vermont Raised Leg of Lamb, Herb Rubbed, with red wine lamb jus
Bone-In Ham, Brown Sugar Cured & Smoked In House, with apple ginger sauce
Omelets Made to Order – Eggs, Whole or Whites – 9 Options for Fillings
Ham Spinach Onion
Mushroom Pepper mix Smoked salmon Bacon
Tomato Broccoli Cheeses
Chilled Seafood Station- shrimp cocktail, Jonah crab claws, marinated mussels and Bay Scallop ceviche
Chef-manned omelet station and carving station, salad and chilled seafood displays, seasonally crafted brunch selections and house-made desserts. Includes hot coffee and tea, soda, juice, and milk.