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Mother's Day Brunch

$35 adults, $15 kids, free for kids 5 and under

11-3. Buffet not stocked after 4.

For reservations, call (413) 772-3087

 

·         Soup- To Be Decided  (GF, Vegetarian)

·         Local Greens Salad – choice of 2 dressings – cider vinaigrette or herbed ranch. (GF, Vegetarian)

·         Green Bean Salad – with pickled red onion and toasted almonds. (GF, Vegan)(Nut allergen)

·         Fresh Fruit Platter- (GF, Vegan)

·         Faroe Island Salmon, Herb Roasted with Dijon Cream- (GF. Skin off).  Small portions of roasted salmon in pan of mustard sauce

·         Roasted Chicken Breast & Morel Mushroom Sauce –( GF)

·         Grilled Vegetables & Mushrooms with cous cous –( vegan)

·         Champney's home fry potato-(GF,  vegan)

·         Chef's vegetable medley- (GF)

·         Brioche French Toast & Chambord Strawberries

·         Eggs Benedict

·         Country Spiced Sausage Links- GF

·         North Country Smoke House Bacon- (GF)

·         Assortment of Quiche- both vegetarian and ham.  Served room-temp on platter.

·         Sirloin Roast – Au Jus (GF)

·         Roasted Turkey Breast- Gravy, Cranberry Chutney – (GF)

·         Omelets Made to Order –  Eggs, Whole or Whites – 9 Options for Fillings

                    Ham                                         Spinach                                      Onion

                    Mushroom                           Pepper mix                               Poached salmon             Bacon

                    Tomato                                  Broccoli                                      Cheeses

 

·         Chilled Seafood Station- shrimp cocktail, variety of seafood salads

       Sweets Table

 

Chef-manned omelet station and carving station, salad and chilled seafood displays, seasonally crafted brunch selections and house-made desserts.  Includes hot coffee and tea, soda, juice, and milk.

Earlier Event: April 21
Easter Sunday Brunch
Later Event: August 1
Farm Dinner *NEW*