Easter Menu

Sunday, April 5th from 11:30am-5:30pm

Please select one option from each of the courses. Dinner will be served with bread and whipped butter.

Local Fogbuster’s Coffee and Rao’s Tea included

First Course:

New England Clam Chowder

fresh clams, salt pork, potato, celery, onion, local cream

Tomato Cheddar

herb croutons, local cream

Berries and Chèvre Salad GF

local greens, maple candied pecans, strawberry vinaigrette

Shrimp Cocktail GF

tender, slow poached, homemade cocktail sauce

James Wells Wings GF

bleu cheese dressing, carrot and celery sticks

your choice of dry rub, buffalo, BBQ, sweet chili, or honey mustard

Second Course:

Faroe Island Salmon GF

béarnaise, rice pilaf, market vegetables

Artisanal Mushroom Risotto GF

asparagus, white truffle oil, parmesan crisps, wilted greens

Roast Prime Rib of Beef GF

slow roasted, garlic & rosemary studded, red wine jus, horseradish sour cream sauce,

mashed potatoes, market vegetables

Worcester Baked Ham GF

maple glaze, mashed potatoes, market vegetables

Roast Spring Leg of Lamb GF

herb crusted, slow roasted, red wine jus, mashed potatoes, market vegetables

Third Course:

Carrot Cake

walnuts, pineapple, cream cheese frosting

Chocolate Pot de Crème

caramel cookie

Key Lime Pie

Floridian key lime, graham cracker crust

Adults $60.00 Children $22.50 Under 5 free plus tax and 20% gratuity

GF gluten free

Call 413-772-3087 for reservations