Join us at Champney’s Restaurant & Tavern on Sunday, May 10th from 11:30am-5:30pm

Please select one option from each of the courses. Dinner will be served with bread and whipped butter. Local Fogbuster’s Coffee and Rao’s Tea included.

Soup

New England Clam Chowder

fresh clams, salt pork, potato, celery, onion, local cream

Tomato Cheddar

herb croutons, local cream

Salad or Appetizer

Berries and Chèvre Salad GF

local greens, maple candied pecans, strawberry vinaigrette

Shrimp Cocktail GF

tender, slow poached, homemade cocktail sauce

James Wells Wings GF

your choice of dry rub, buffalo, BBQ, sweet chili, or honey mustard, bleu cheese dressing, carrot and celery sticks

Entreé

Salmon En Croûte

beurre rouge, mashed potatoes, market vegetables

Artisanal Mushroom Risotto GF

asparagus, white truffle oil, parmesan crisps, wilted greens

Roast Prime Rib of Beef GF

slow roasted, garlic & rosemary studded, red wine jus, horseradish sour cream sauce, mashed potatoes, market vegetables

Statler Chicken

pan-seared, lemon & caper beurre blanc, herb & lemon scented wild rice pilaf, market vegetables

Baked Stuffed Shrimp

crab stuffing, bearnaise sauce, mashed potatoes, market vegetables

Dessert

Flourless Chocolate Torte GF

berry coulis, local whipped cream

Strawberry Rhubarb Crisp

local whipped cream

Berry Parfait GF

layers of fresh berries, lemon curd & Bavarian cream

Call Champney’s Restaurant & Tavern at 413-772-3087 for reservations

Adult: $60 Children 6-11 $22.50 Children 5 & Under: free plus tax and 20% gratuity