Thanksgiving
Thursday, November 27th 11:30 am-6:00 pm
Reservation 413-772-3087

 THANKSGIVING DINNER AT CHAMPNEY’S

FIRST COURSE
Your choice of the following served with fresh artisan rolls and whipped butter

New England Clam Chowder
Potatoes, onions, celery, clams, salt pork, local fresh cream

Pumpkin Bisque GF
Crème Fraîche, holiday spices, toasted pepitas

Chevre & Greens GF
Red onions, candied maple walnuts, cranberries, cider vinaigrette

Shrimp Cocktail GF
Tender, slow-poached, homemade cocktail sauce

SECOND COURSE
Your choice of the following:

Turkey Dinner
Diemand Farm Free Range Turkey, brown sugar brined, Yukon Gold mashed potatoes, sage stuffing, roasted vegetables, homemade turkey gravy, cranberry-orange relish

Prime Rib of Roast Beef GF
Garlic and rosemary studded, Yukon Gold mashed potatoes, roasted vegetables, horseradish cream, red wine jus

Faroe Island Salmon GF
Pan seared, apricot and cranberry beurre blanc, roasted pine nuts, wild rice pilaf, roasted vegetables

Honey Nut Squash Risotto GF
Wilted seasonal greens, crispy parmesan chips, candied nuts, roasted vegetables

DESSERT
Your choice of the following
Pumpkin Pie, Flourless Chocolate Torte GF, Apple Crisp, or

Deerfield Inn Indian Pudding

Coffee & Tea included

Adults $60 /Children 6-12 $23.50 plus tax and gratuity

Children 5 & under Free