Robert Burns Night 6-9
Saturday, January 20
Honoring Robert Burns with a Scottish dinner
The great poet Robert Burns who saved his country's literary heritage was the most lively and amusing company. He was fond of a dram or two, has been honored with a traditional feast since 1801, which remains much the same in format and menu 215 years later. Pipes, songs, poems, scotch, and a dose of real haggis combine to make a cold winter night a little brighter and warmer! 
If booking a room at The Deerfield Inn for January 20th you receive $100 off the room reservation.

Robert Burns Night Menu

Chicken Consommé
Rich chicken soup with mushrooms, vegetables, and herbs

Haggis & Clapshot
Savory haggis (lamb, spices, and oatmeal) with a whiskey glaze, mash of rutabaga, potato, and carrot

A Toast of Kilchoman Single Malt Scotch

Warm Winter Greens Salad
Bitter greens, Banyul’s vinaigrette topped with chèvre

Beef, Lamb and Venison Fricassée
Braised with winter vegetables

Sticky Toffee Pudding
Toffee-topped pudding infused with dates, with scotch-scented whipped cream

Cheddar and Oat Cakes
Traditional ending to a Scottish dinner

$85 per person plus tax and 21% gratuity

Reservations 413-774-5587