Live music in the Tavern by local keyboardist John Waynelovich. The product of an entertainment family, John “Wayno” Waynelovich represents the fourth generation of musicians and performs in his lineage, and a distinguished lineage it is! As a keyboardist Wayno adds a special dimension to music with limitless energy in his live performances.

Full dinner menu available.
Reservation 413-774-5587

Live music in the Tavern by local keyboardist John Waynelovich. The product of an entertainment family, John “Wayno” Waynelovich represents the fourth generation of musicians and performs in his lineage, and a distinguished lineage it is! As a keyboardist Wayno adds a special dimension to music with limitless energy in his live performances.

Full dinner menu available.
Reservation 413-774-5587

Come dressed fancy and enjoy a special lunch while we read Jane O’Connor’s modern kids classic “ Fancy Nancy”. Full children’s menu & lunch menus available. Limited seating, reservations suggested 413-774-5587.

Live music in the Tavern by local keyboardist John Waynelovich. The product of an entertainment family, John “Wayno” Waynelovich represents the fourth generation of musicians and performs in his lineage, and a distinguished lineage it is! As a keyboardist Wayno adds a special dimension to music with limitless energy in his live performances.

Full dinner menu available.
Reservation 413-774-5587

Live music in the Tavern by local keyboardist John Waynelovich. The product of an entertainment family, John “Wayno” Waynelovich represents the fourth generation of musicians and performs in his lineage, and a distinguished lineage it is! As a keyboardist Wayno adds a special dimension to music with limitless energy in his live performances.

Full dinner menu available.
Reservation 413-774-5587

Easter Brunch Buffet Menu

Assorted Pastries and Baked Goods
Danishes, Croissants, Bagels and Muffins 

Soups
Chilled Berry Soup & crème fraiche 

New England Clam Chowder
fresh clams, potato, onion, celery, salt, pork, local cream 

Salads

Local Greens, Classic Ceasar, Pasta & Potato Salads 

Shrimp Cocktail
slow poached tender, house made cocktail sauce 

Smoked Salmon & Gravlax

whipped cream cheese, capers, red onions, hard boiled eggs 

Eggs Benedict
poached egg, Canadian bacon, English muffin, hollandaise sauce

Piri Piri Chicken
honey and lime glaze bone in chicken 

Haddock Florentine
roasted tomato, spinach, hollandaise sauce

Sultan Rice Pilaf

seasoned basmati rice, saffron, raisins 

Smiarowski Potatoes
mashed with local cream and butter

Seasonal Market Vegetables

sauteed with sweet cream butter

Omelet Station

ham, bacon, breakfast sausage, assorted vegetables

Pasta Station

shrimp, chicken, sweet Italian sausage, assorted vegetables
alfredo, pesto, marinara sauces

fettucine, angel hair, penne pastas

Carving Station

creekstone roast beef, glazed worcester ham, australian leg of Lamb

Viennese Desserts
cheesecake, carrot cakes, flourless petit fors,
white chocolate raspberry tartlettes, brownie bites, cookie bites, truffles

Coffee & Assorted Teas

Adults $60.00 including tax and 21% gratuity

 Children 6-12: $25.00 including tax and 21% gratuity

Children 4 & Under: Free

Reservations at 413-774-5587

Live music in the Tavern by local keyboardist John Waynelovich. The product of an entertainment family, John “Wayno” Waynelovich represents the fourth generation of musicians and performs in his lineage, and a distinguished lineage it is! As a keyboardist Wayno adds a special dimension to music with limitless energy in his live performances.

Full dinner menu available.
Reservation 413-774-5587

Live music in the Tavern by local keyboardist John Waynelovich. The product of an entertainment family, John “Wayno” Waynelovich represents the fourth generation of musicians and performs in his lineage, and a distinguished lineage it is! As a keyboardist Wayno adds a special dimension to music with limitless energy in his live performances.

Full dinner menu available.
Reservation 413-774-5587

Join us for St. Patrick's Day !

Sunday, March 17th Live Irish Music by John Waynelovich 4:00-8:00
In addition to our full dinner menu we are featuring some Irish specials.

Lunch & Dinner Specials 11:30-9:00
Colcannon Croquette $ 14 Potato, corned beef, braised cabbage, battered and crispy fried, with a whole grain mustard cream.
Corned Beef & Cabbage $ 27 Tender lean corned beef, braised cabbage, pearl onions and carrots, with mashed potatoes. Served with homemade Irish soda bread.

Adult Ice Creams
Guinness Float
Glass of Guinness over two scoops of Bailey’s ice cream

Bailey’s Affogato
Shot of Bailey’s Irish Cream and freshly made espresso, served with Bailey’s ice cream

Dinner Specials 4:00-9:00
Bangers & Mash $ 27 Assorted sausages, caramelized onion gravy, mashed potatoes, vegetables and sweet peas.
Roast Spring Leg of Lamb $ 35 Herb crusted and slow-roasted leg of lamb, red wine jus, mashed potatoes, roast vegetables and sweet peas.

Reservations suggested 413.774.5587.

Join us for St. Patrick's Day Weekend!
Saturday March 16- Sunday March 17
Sunday, March 17th Live Irish Music by John Waynelovich 4:00-8:00
In addition to our full dinner menu we are featuring some Irish specials.

Lunch & Dinner Specials 11:30-9:00
Colcannon Croquette $ 14 Potato, corned beef, braised cabbage, battered and crispy fried, with a whole grain mustard cream.
Corned Beef & Cabbage $ 27 Tender lean corned beef, braised cabbage, pearl onions and carrots, with mashed potatoes. Served with homemade Irish soda bread.

Adult Ice Creams
Guinness Float
Glass of Guinness over two scoops of Bailey’s ice cream

Bailey’s Affogato
Shot of Bailey’s Irish Cream and freshly made espresso, served with Bailey’s ice cream

Dinner Specials 4:00-9:00
Bangers & Mash $ 27 Assorted sausages, caramelized onion gravy, mashed potatoes, vegetables and sweet peas.
Roast Spring Leg of Lamb $ 35 Herb crusted and slow-roasted leg of lamb, red wine jus, mashed potatoes, roast vegetables and sweet peas.

Reservations suggested 413.774.5587.

Join us for St. Patrick's Day Weekend!
Friday March 15- Sunday March 17
Sunday, March 17th Live Irish Music by John Waynelovich 4:00-8:00
In addition to our full dinner menu we are featuring some Irish specials.

Lunch & Dinner Specials 11:30-9:00
Colcannon Croquette $ 14 Potato, corned beef, braised cabbage, battered and crispy fried, with a whole grain mustard cream.
Corned Beef & Cabbage $ 27 Tender lean corned beef, braised cabbage, pearl onions and carrots, with mashed potatoes. Served with homemade Irish soda bread.

Adult Ice Creams
Guinness Float
Glass of Guinness over two scoops of Bailey’s ice cream

Bailey’s Affogato
Shot of Bailey’s Irish Cream and freshly made espresso, served with Bailey’s ice cream

Dinner Specials 4:00-9:00
Bangers & Mash $ 27 Assorted sausages, caramelized onion gravy, mashed potatoes, vegetables and sweet peas.
Roast Spring Leg of Lamb $ 35 Herb crusted and slow-roasted leg of lamb, red wine jus, mashed potatoes, roast vegetables and sweet peas.

Reservations suggested 413.774.5587.

Live music in the Tavern by local keyboardist John Waynelovich. The product of an entertainment family, John “Wayno” Waynelovich represents the fourth generation of musicians and performs in his lineage, and a distinguished lineage it is! As a keyboardist Wayno adds a special dimension to music with limitless energy in his live performances.

Full dinner menu available.
Reservation 413-774-5587

Live music in the Tavern by local keyboardist John Waynelovich. The product of an entertainment family, John “Wayno” Waynelovich represents the fourth generation of musicians and performs in his lineage, and a distinguished lineage it is! As a keyboardist Wayno adds a special dimension to music with limitless energy in his live performances.

Full dinner menu available.
Reservation 413-774-5587

Come dressed fancy and enjoy a special lunch while we read Jane O’Connor’s modern kids classic “ Fancy Nancy”. Full children’s menu & lunch menus available. Limited seating, reservations suggested 413-774-5587.

Continue the romance of Valentine’s Day with this special event.

Live music by John Waynelovich

Roquefort & Pancetta
greens, chocolate candied walnuts, sourdough crostini banyuls vinaigrette

Lucien Albrecht, Crémant D’Alsace, Alsace, France
Nose of light citrus and pear with a bright acidity and flavors of apple and white flowers

Diver Scallop
parmesan risotto cake, beurre blanc, milk chocolate nibs

Domaine Fournier Père et Fils, “Les Deux Cailloux” Pouilly-Fumé, France AOP Lemon and grapefruit bouquet, mineral backbone with citrus, grass, and goose berry flavors

Duck Confit Crepes
contija, mole

Château de Pizay, Morgon, Beaujolais, France Grand Cras
Raspberry and cherry on the nose. Soft tannins with flavors of red berries, spice, and with a hint of earthiness of the finish

Cocoa & Espresso Crusted Tenderloin
crispy kale, herb chevre, raspberry reduction

Château de Lescours, Saint-Émilion, Bordeaux, France Grand Cru      
Aroma and flavors of oak, dark berries, and black currant. It has a long finish with subtle hints of cigar and leather

Chocolate Beignet
fruit preserve

32° Iced Wine, Black Birch Vineyards, Hadley, MA.
Riesling grapes with aromas of lemon and apple tart. Flavors of apricot, honeysuckle, and passion fruit.

Bar Manager Nicole Morris                    Executive Chef Charlie David
$90. Per person plus tax and gratuity. Reservations required 413-774-5587

Romantic and Intimate…a lovely, one-of–a–kind country setting for a romantic dinner.

Starting at 4:00 Full dinner menu available with Valentine’s Day Specials & music in the Tavern by John Waynelovich 6:00-9:00 & guitarist Debi Spyre 6:00-9:00 in Terrace

Full Menu available with these specials
Appetizer Specials
New England Oyster’s (insider tip- Preorder oysters with your reservation)
Shrimp Cocktail served with Cocktail Sauce
Tuna Crudo $18 GF
Blood Orange, Lemon, Fennel, Honey & Basil
Grilled Asparagus $17 GF
Pickled Shimeji Mushrooms, Crispy Pancetta with Béarnaise Sauce

Entrees Specials
Chateaubriand & Lobster for Two $110 GF
Roast Beef Tenderloin Red Wine Jus, Maine Lobster Tail with Béarnaise Sauce, Mash Potatoes and Market Vegetables
Smoked Duck Breast $38 GF
Bing Cherry Reduction, Butternut Squash Puree and Crispy Brussel Sprouts
Grilled Sirloin 14 oz. $47 GF
Bone Marrow Butter, Mash
Reservations suggested at 413-774-5587

Until Galentine’s Day, there wasn’t a set day to recognize all of your non-romantic relationships. While it’s fun to go on a special Valentine’s Day date, it’s also fun to shower your best friends with love and quality time in an “official” kind of way .

Relax at Champney’s with our new martini list & listen to TJ & The Peepers 6:00-9:00

Starting at 4:00 Full dinner menu available

Reservations at 413-774-5587

Robert Burns Night 6-9
Saturday, January 20
Honoring Robert Burns with a Scottish dinner
The great poet Robert Burns who saved his country's literary heritage was the most lively and amusing company. He was fond of a dram or two, has been honored with a traditional feast since 1801, which remains much the same in format and menu 215 years later. Pipes, songs, poems, scotch, and a dose of real haggis combine to make a cold winter night a little brighter and warmer! 
If booking a room at The Deerfield Inn for January 20th you receive $100 off the room reservation.

Robert Burns Night Menu

Chicken Consommé
Rich chicken soup with mushrooms, vegetables, and herbs

Haggis & Clapshot
Savory haggis (lamb, spices, and oatmeal) with a whiskey glaze, mash of rutabaga, potato, and carrot

A Toast of Kilchoman Single Malt Scotch

Warm Winter Greens Salad
Bitter greens, Banyul’s vinaigrette topped with chèvre

Beef, Lamb and Venison Fricassée
Braised with winter vegetables

Sticky Toffee Pudding
Toffee-topped pudding infused with dates, with scotch-scented whipped cream

Cheddar and Oat Cakes
Traditional ending to a Scottish dinner

$85 per person plus tax and 21% gratuity

Reservations 413-774-5587

Start your New Year with great music, service, beverages, and food in a beautiful New England Inn.

Live music by Ron Smith & The G Notes in Champney’s Tavern & Restaurant 11:30-2:30

Full Breakfast menu  7:00 am-10:00am
Full Lunch menu 11:30 am-4:00 pm
Full Dinner menu 4:00 pm-9:00 pm

And Monday Night $16 PIZZA NIGHT from 4:00-9:00

whole milk mozzarella, your choice
of red sauce or pesto sauce
Additional Toppings:
caramelized onions, spinach, grilled chicken, pepperoni, sautéed mushrooms, roasted red pepper, extra mozzarella Option: Gluten Free Crust

Reservations suggested 413-774-5587

4:00-9:00- Dinner
New Year’s Eve is all about joy, happiness, and celebration…Come gather with family and friends at a charming New England Inn -- the soothing fragrance of wood smoke will greet you, and the celebration begins. Live music 5:00-10:00 by John Waynelovich in the Tavern and Deb Spyre in the Terrace Dining Room.
Reservations suggested at 413-774-5587

New Year’s Eve Specials

Appetizers:

New England Oyster’s (insider tip- Preorder oysters with your reservation)

Shrimp Cocktail served with Cocktail Sauce

Tuna Crudo $18 GF

Blood Orange, Lemon, Fennel, Honey & Basil

Grilled Asparagus $17 GF

Pickled Shimeji Mushrooms, Crispy Pancetta with Béarnaise Sauce

Entrees

Chateaubriand & Lobster for Two $110 GF

Roast Beef Tenderloin Red Wine Jus, Maine Lobster Tail with Béarnaise Sauce, Mash Potatoes and Market Vegetables

Smoked Duck Breast $38 GF

Bing Cherry Reduction, Butternut Squash Puree and Crispy Brussel Sprouts

Grilled Sirloin 14 oz. $47 GF

Bone Marrow Butter, Mash Potatoes and Market Vegetables

New Year’s Eve Day
11:30am-1:00pm Kid’s Countdown to Noon
live kid’s music by Tom Carroll & Laurie Davidson. A countdown to noon with cider toast! . Full kid’s menu & Lunch menu available.

Reservations suggested 413-774-5587

Holiday Music 6:00-9:00

Live music in the Tavern by local local musicians Ron Smith & The G Notes.
Reservation 413-774-5587

Holiday Music 6:00-9:00

Live music in the Tavern by local keyboardist John Waynelovich. The product of an entertainment family, John “Wayno” Waynelovich represents the fourth generation of musicians and performs in his lineage, and a distinguished lineage it is! As a keyboardist Wayno adds a special dimension to music with limitless energy in his live performances.

Full dinner menu available.
Reservation 413-774-5587

Santa Experience
Dinner with Santa & Mrs. Claus
4:00- 6:00

For a little more jingle, Santa & Mrs. Claus will join your table to share a story and listen to your holiday wishes. This is the perfect time to remind them you are on the good list.

SANTA EXPERIENCE FEE: $30

Full children’s and regular dinner menu available with complimentary Mrs. Claus Cookies
Plus tax and 21% gratuity
Reservations required at 413-774-5587
*Unfortunately, to get Santa & Mrs. Claus back to the North Pole to feed the reindeer we are not able to accept walk-ins for this event.

Santa Experience
Dinner with Santa & Mrs. Claus
4:00- 6:00

For a little more jingle, Santa & Mrs. Claus will join your table to share a story and listen to your holiday wishes. This is the perfect time to remind them you are on the good list.

SANTA EXPERIENCE FEE: $30

Full children’s and regular dinner menu available with complimentary Mrs. Claus Cookies
Plus tax and 21% gratuity
Reservations required at 413-774-5587
*Unfortunately, to get Santa & Mrs. Claus back to the North Pole to feed the reindeer we are not able to accept walk-ins for this event.

Perfect outside activity for a fall afternoon. Private 30-minute wagon rides by Clay Hill Farm on Old Main Street in Historic Deerfield. $75 up to 4 people $5 for each additional person up to 8. Bring your own blankets and enjoy a wonderful outdoor activity in the country. Reservations strongly suggested to guarantee your time 413-774-5587 Payment is taken at time of booking.

Perfect outside activity for a fall afternoon. Private 30-minute wagon rides by Clay Hill Farm on Old Main Street in Historic Deerfield. $75 up to 4 people $5 for each additional person up to 8. Bring your own blankets and enjoy a wonderful outdoor activity in the country. Reservations strongly suggested to guarantee your time 413-774-5587 Payment is taken at time of booking.

Holiday Sweater Event- some say they are ugly; we say they are fun!
Dec. 16 11:30-9:00
Come dressed in your favorite Holiday sweater and receive 15% off your entrée

Live music 6:00-9:00 by TJ & The Peepers

Reservations at 413-774-5587

Holiday Music 6:00-9:00

Live music in the Tavern by local keyboardist John Waynelovich. The product of an entertainment family, John “Wayno” Waynelovich represents the fourth generation of musicians and performs in his lineage, and a distinguished lineage it is! As a keyboardist Wayno adds a special dimension to music with limitless energy in his live performances.

Full dinner menu available.
Reservation 413-774-5587

Santa Experience
Dinner with Santa & Mrs. Claus
4:00- 6:00

For a little more jingle, Santa & Mrs. Claus will join your table to share a story and listen to your holiday wishes. This is the perfect time to remind them you are on the good list.

SANTA EXPERIENCE FEE: $30

Full children’s and regular dinner menu available with complimentary Mrs. Claus Cookies
Plus tax and 21% gratuity
Reservations required at 413-774-5587
*Unfortunately, to get Santa & Mrs. Claus back to the North Pole to feed the reindeer we are not able to accept walk-ins for this event.