Join us for St. Patrick's Day Weekend!
Saturday March 16- Sunday March 17
Sunday, March 17th Live Irish Music by John Waynelovich 4:00-8:00
In addition to our full dinner menu we are featuring some Irish specials.

Lunch & Dinner Specials 11:30-9:00
Colcannon Croquette $ 14 Potato, corned beef, braised cabbage, battered and crispy fried, with a whole grain mustard cream.
Corned Beef & Cabbage $ 27 Tender lean corned beef, braised cabbage, pearl onions and carrots, with mashed potatoes. Served with homemade Irish soda bread.

Adult Ice Creams
Guinness Float
Glass of Guinness over two scoops of Bailey’s ice cream

Bailey’s Affogato
Shot of Bailey’s Irish Cream and freshly made espresso, served with Bailey’s ice cream

Dinner Specials 4:00-9:00
Bangers & Mash $ 27 Assorted sausages, caramelized onion gravy, mashed potatoes, vegetables and sweet peas.
Roast Spring Leg of Lamb $ 35 Herb crusted and slow-roasted leg of lamb, red wine jus, mashed potatoes, roast vegetables and sweet peas.

Reservations suggested 413.774.5587.